Sigdang Korea Cuisinemembuka lowonganHead Chef - General Manager

Head Chef

• This is a full-time, on-site role as a Head Chef at our restaurant. The Head Chef will be responsible for overseeing the kitchen operations, creating innovative menus, managing food preparation, and maintaining quality standards. The role requires creative culinary skills and leadership abilities.

General Manager

• This is a full-time, on-site role for a General Manager at our restaurant. The General Manager will be responsible for overseeing the day-to-day operations of the bistro and driving range, managing staff, ensuring customer satisfaction, and driving business growth.

Head Chef

• Culinary expertise in creating high-quality menu items
• Experience in kitchen management and staff supervision
• Experience and ability to develop Korean food
• Menu development, food cost, and recipe creation skills
• Knowledge of food safety and sanitation regulations
• Strong communication and leadership abilities
• Ability to work in a fast-paced environment
• Experience in a similar role in the hospitality industry
• Culinary degree or equivalent certification
• Subject : Name_Exchef

General Manager

• Strong leadership, complaint correspondence, manpower planning, and management skills
• Experience in the hospitality or entertainment industry
• Excellent communication and interpersonal skills
• Financial management and budgeting skills
• Customer service orientation and ability to conduct staff training
• Ability to work in a fast-paced environment
• Knowledge of Korean dishes or willingness to learn
• Manual restaurant development and oversight of day-to-day operations
• Subject : Name_GM

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