A&M Comembuka lowonganMarketing - Graphic Designer - Cost Control - SPV Bar - Bartender - Western Cook - Japanese Cook - Store Keeper - Cashier - GRO - Server - Steward - Operational Manager - Sous Chef - Sous Chef Pastry & Bakery

Operational Manager

What you will be doing ：

• Responsible for the overall operation and co-ordination of various food and beverage departments
• Keeps aware of trends in food & beverage service in the restaurant field through trade literature and actual visits.

Sous Chef – Sous Chef Pastry & Bakery

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks’ tasks
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Marketing Event – Graphic Designer – Cost Control – SPV Bar – Bartender – Western Cook – Japanese Cook – Store Keeper – Cashier – GRO – Server – Steward

• Minimum 1 year experience in a similar position
• Abdity to multi-task
• Good team work
• Must have excellent attention to detail
• Have high commitment to the job
• Penempatan : A&M Co. Jl. Parangtritis No.139, Brontokusuman, Mergangsan, Yogyakarta
• Please send your application, resume with a recent photograph to amco.jogjahrd@gmail,com (Write the position in the Subject Email).

Operational Manager

Your experience and Skills include:

• Highly motivated, ability to work under pressure, good team player, passionate, & guest oriented
• Minimum 1 year experience in a similar
• Penempatan :
  Jl. Abdul Rachman Saleh No.1 Surakarta
  Jl. Parangtritis No.139 Yogyakarta
• Please send your application, resume with a recent photograph to aandm.co.solo@gmail.com (write the position in the Subject Email)

Sous Chef – Sous Chef Pastry & Bakery

• 2+ years culinary education.
• 5+ years experience in similar position.
• Excellent knowledge of western, asian and japanese food (Sous Chef)
• Excellent knowledge of bakery and pastry (Sous Chef Pastry & Bakery)
• Advanced knowledge of food profession principles and practices. Proficient knowledge of human resources management.
• Excellent knowledge of systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Good Leadership
• Available to work on call, shifts, after hours, over weekends and on public holidays.
• Penempatan:
  JI. Abdul Rachman Saleh No. 1 Surakarta
  Jl. Parangtritis No. 139 Yogyakarta
• Please send your application, resume with a recent photograph to aandm.co.solo@gmail.com (write the position in the Subject Email)