La Sante Saladmembuka lowonganHead Chef & Head Bar - Finance & Admin Staff

Finance & Admin Staff

• Record and monitor daily cash flow (in & out)
• Maintain accurate financial records
• Prepare financial reports
• Track expenses and support stock/admin coordination
• Supporting operational admin

Head Chef & Head Bar

• Minimum 3 years of experience as a Head Chef or Sous Chef
• Minimum 1 year of experience as a Head Barista
• Strong leadership and team management skills
• Deep understanding of healthy, balanced, and flavor-forward cuisine
• Experience in menu development and food innovation
• Ability to maintain consistency, quality, and presentation standards
• Knowledge of food costing, inventory, and kitchen operations
• Strong sense of cleanliness, hygiene, and kitchen discipline
• Creative mindset with attention to detail
• Able to work under pressure in a fast-paced environment
• Passion for food, wellness, and customer experience

Finance & Admin Staff

• Background in Accounting/Finance (or relevant experience for minimum 2 years)
• Proficient in operating accounting software (Accurate)
• Strong in basic accounting (cash flow, income & expenses, bookkeeping)
• Proficient in Excel / Google Sheets (SUM, IF, VLOOKUP)
• Accurate, detail-oriented, well-organized, and fast learner
• High integrity in handling financial data
• Disciplined, structured thinker, reliable, and initiative
• Able to work independently and follow SOP

Send your CV to email
Subject: Position – Your name