Sena Kopi and Patisserie membuka lowonganHead Barista - Sous Chef

Sena Kopi and Patisserie adalah cafe dan patisserie beralamat di Bantul. Kami menyajikan berbagai macam minuman termasuk kopi dengan berbagai macam cara penyeduhan, kami juga menyajikan kue-kue seperti banana bread, cookies, crumble apple, dll. Kami juga mengelola guest house yang satu halaman dengan cafe kami.

Ringkasan

  • Pendidikan :
  • SMA / SMK
  • Pengalaman :
  • 1 - 4 Tahun
  • Gender :
  • Pria/Wanita
  • Besaran Gaji :
  • Kompetitif
  • Batas Lamaran :
  • 17 Desember 2024
  • Lokasi Kerja :
  • Jalan Mrisi no.10, Tirtonirmolo, Kasihan, Bantul, DIY

Deskripsi Pekerjaan

Head Barista

  • Mempersiapkan kedai kafe sebelum buka dan membantu membersihkan kedai kafe setelah tutup
  • Kontrol kualitas pembuatan minuman
  • Memastikan tanggung jawab atas kebersihan minuman, kebersihan bar dan sink area, fasilitas serta kualitas produk sebelum dan sesudah persiapan
  • Memastikan hubungan baik dengan customer, memastikan semua customer senang, selalu bertanya kepada pelanggan apakah semuanya baik-baik saja
  • Aktif mencari ide menu baru
  • Membahas topik R&D dan evolusi menu dengan chef dan menghitung hppnya
  • Jam kerja : 9.30 – 19.30

Sous Chef

Job Summary:

  • The Sous-Chef will support our chef in managing kitchen operations and leading the pastry team to achieve high standards in both production and R&D. This role involves managing staff, developing new menu items, and ensuring all products reflect SÉNA’s love for quality. The Sous-Chef will also oversee the day-to-day operations, including training, scheduling, and inventory control

Key Responsibilities:

  • Team Management: Lead and manage a team of 5-10 kitchen staff, providing guidance, training, and support to maintain a high level of productivity and morale
  • Recipe Development & R&D: Collaborate with our chef on new pastry and ice cream recipes, focusing on innovative ideas and quality improvements
  • Quality Assurance: Monitor all aspects of food preparation to ensure each product meets SÉNA’s standards of excellence
  • Inventory & Stock Management: Oversee ingredient stocks, coordinate with suppliers, and manage inventory levels to prevent shortages
  • Scheduling & Workflow: Organize work schedules for kitchen staff, ensuring efficient coverage and smooth operations
  • Hygiene and Safety Compliance: Enforce strict hygiene and safety standards in line with industry best practices
  • Customer Feedback Integration: Gather feedback from customers and team members to continually refine and improve product offerings
  • Budget Management: Assist in managing costs for ingredients and supplies, ensuring cost-effective operations without compromising quality

Syarat Pekerjaan

Head Barista

  • Memiliki pengalaman 2 tahun bekerja di bidang barista
  • Ramah dan friendly murah senyum
  • Hospitality yang tinggi
  • Inisiatif tinggi
  • Multitasking
  • Terorganisir
  • Tepat waktu
  • Tim work
  • Mampu bekerja dibawah tekanan jika kafe sedang ramai
  • Bersedia bekerja shift, overtime, dan pada saat public holiday
  • Pekerja keras, jujur dan bertanggung jawab

Sous Chef

  • Very passionate about pastry
  • Has a minimum of 5 years of experience in making pastry
  • Minimum 1 year at a management position
  • Friendly, outgoing and able to work with a team
  • Loves R&D and is ambitious
  • Willing to manage a team of 5-10 people with rigor
  • Has great organizational skills
  • Speaking at least medium English
  • Loves high quality ingredients
  • Located in Jogja

Kirim Lamaran

  • septa_una@yahoo.fr
  • No. Telepon :
  • +81315782263
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