Yogya Villa Vistamembuka lowonganCook dan Assistant Cook - Waitress - OTAs Manager - Restaurant Manager - Architect

Cook dan Assistant Cook

Job Type: 3 or 6 days per week

• Prepare pizzas, pastas, and bakery items according to standardized recipes
• Ensure the kitchen operates in a timely manner, managing tasks effectively during peak hours
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering ingredients as necessary
• Collaborate with the Head Chef to develop new recipes and menu items
• Ensure all food and other items are stored properly
• Assist in training new kitchen staff as needed
• Adhere to quality standards and procedures

Remuneration

• Competitive, based on skills and experience

Waitress

Job Type: 3 or 6 days per week

Customer Service

• Greet customers warmly as they arrive and ensure they have a pleasant dining experience
• Address any questions or concerns promptly and professionally

Order Taking

• Accurately take food and beverage orders and enter them into the point-of-sale system
• Offer recommendations based on menu specialties and customer preferences

Serving

• Deliver orders to customers in a timely and orderly fashion, ensuring all items meet the establishment’s quality standards

Menu Knowledge

• Maintain a thorough understanding of the menu, including coffee selections, pizza types, pasta dishes, and daily specials
• Be able to provide detailed information about ingredients and potential allergens

Cleanliness and Organization

• Ensure tables, dining areas, and service stations are clean, tidy, and stocked with necessary supplies
• Follow proper sanitation procedures and maintain hygiene standards

Payment Processing

• Handle cash, credit card, and mobile payments accurately
• Provide customers with receipts and correct change as necessary

Team Collaboration

• Work collaboratively with kitchen staff and other team members to ensure efficient service and guest satisfaction
• Communicate effectively to address any special requests or dietary needs

Problem-Solving

• Address and resolve customer complaints in a professional manner
• Escalate issues to the manager when necessary

Remuneration

• Competitive, based on skills and experience

OTAs Manager

Job Type:

• Regular position or Freelancer
• Work from home is possible

Remuneration

• Competitive, based on skills and experience

Restaurant Manager

Job Type: Full-time position

Remuneration

• Competitive, based on skills and experience

Architect

Job Type: Consultancy

Remuneration

• Competitive, based on skills and experience

Cook dan Assistant Cook

• Proven experience as a Cook, ideally in a pizzeria or bakery setting
• Strong knowledge of food handling and sanitation standards
• Ability to work in a team-oriented environment
• Excellent organizational and multitasking skills
• Culinary school diploma or equivalent preferred

Waitress

• Prior experience in a restaurant or coffee shop environment preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure during peak hours
• Flexibility to work shifts, including weekends and holidays

OTAs Manager

• Bachelor’s degree in Hospitality, Marketing, Business, or a related field
• At least 2 years of experience in managing OTAs or digital sales channels within the hospitality industry
• Strong understanding of OTA platforms
• Excellent analytical, negotiation, and communication skills
• Proficient in data analysis tools and reservation systems
• Ability to work independently and collaboratively in a fast-paced environment
• Fluent in English and Indonesian

Restaurant Manager

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field
• At least 2 years of experience in restaurant management
• In-depth knowledge of Italian cuisine, bakery operations, BBQ grilling techniques, coffee shop management, and event catering
• Strong leadership, communication, and organizational skills
• Ability to manage diverse teams and navigate a fast-paced, dynamic work environment
• Proficiency with restaurant management software and point-of-sale systems
• Flexibility to work varied shifts, including weekends and holidays

Architect

• Bachelor’s degree in Architecture
• Strong proficiency in architectural design software such as AutoCAD, Revit, and SketchUp
• Excellent communication and interpersonal skills to liaise effectively with clients and construction teams
• Strong analytical and problem-solving abilities
• Ability to manage multiple projects and deadlines effectively
• Familiarity with sustainable design practices and principles