Sagala Groupmembuka lowonganDigital Surveillance

• Conduct digital surveillance to ensure production processes comply with standards
• Ensure the implementation of GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) at every production stage
• Identify potential issues and provide effective solutions
• Investigate complaints and address concerns
• Full Remote
• Yogyakarta Based

• Bachelor’s degree in Food Technology, Nutrition, or related food fields
• Knowledge and experience in GMP and HACCP
• Strong analytical skills and attention to detail
• Ability to work both independently and as part of a team with high enthusiasm

Send Your Resume/CV to Email with Subject: DS – Name.